Ingredients:
• 800 g beef shin or chuck, cut into large cubes
• 2 large yellow onions, finely chopped
• 3 tbsp lard or sunflower oil
• 3 tbsp sweet Hungarian paprika (édes nemes)
• 1 tsp caraway seeds, lightly crushed
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 medium parsnips (or root parsley), sliced
• 2 medium potatoes, diced
• 1 green bell pepper, chopped
• 1 tomato, chopped (or 2 tbsp tomato purée, optional but traditional)
• 1 tsp salt, then adjust
• ½ tsp black pepper
• Water or light beef stock