January 11: Hungary – Gulyás
Ingredients: • 800 g beef shin or chuck, cut into large cubes • 2 large yellow onions, finely chopped • 3 tbsp lard or sunflower oil • 3 tbsp sweet Hungarian paprika (édes nemes) • 1 tsp caraway seeds, lightly crushed • 2 cloves garlic, minced • 2 medium carrots, sliced • 2 medium parsnips […]
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