Diner

Congee is a Chinese rice porridge made by cooking rice in a large amount of water or stock until it breaks down into a creamy, comforting dish. It’s eaten across East and Southeast Asia, often for breakfast or when you’re feeling under the weather. Recipe: Fry some garlic, ginger and spring onions. Add 1 cup uncooked

Tzatziki Pita Dough Pork Souvlaki Salad

Ingredients Sauce To serve

This week we kick off our Cook Around the World project in Japan, and what better way to start than with sushi. Because we’re cooking for nine people today, this quickly turned into a small production line. Rice cooking, fish slicing, fillings everywhere, and a steady rhythm of rolling and cutting. This was also the first time using my 3D-printed